Food Service Assistant Diploma
Entry Time
Fall or Spring
Award
Diploma
1 year (2 terms)
Students in the Culinary Arts program may elect to receive a Food Service Assistant Diploma after completing the required courses. Please consult with the Hospitality Department for more information regarding this option.
Diploma Requirements
| Term 1 | Credit Hours | |
|---|---|---|
| HCM-109 | Kitchen Essentials | 1.5 |
| HCM-147 | Culinary Techniques | 1.5 |
| HCM-138 | Food Fundamentals | 3 |
| HCM-100 | Sanitation & Safety | 2 |
| HCM-260 | Hospitality Math | 3 |
| HCM-321 | Intro to Hospitality Industry | 1 |
| COM-723 | Workplace Communications | 3 |
| Term Totals: | 15 | |
| Term 2 | ||
| HCM-269 | Garde Manger (lab/lec) | 1.5 |
| HCM-117 | Bakery Basics | 3 |
| HCM-161 | Stocks and Sauces | 1.5 |
| HCM-140 | Fabrication | 3 |
| HCM-381 | International Cuisine | 4.5 |
| HCM-288 | Intro to Hospitality II | 1 |
| HCM-356 | Beverage Fundamentals | 3 |
| Term Totals: | 17.5 | |
| Program Totals: | 32.5 | |
When transferring to a four-year school, see your advisor for course requirements.