Hospitality Operations Diploma
Entry Time
Fall
Award
Diploma
1 year (2 terms)
Students in the Hospitality Management program may elect to receive a Hospitality Operations Diploma after completing the courses listed under the Diploma option. Please consult with the Hospitality Department for more information regarding this option.
This diploma is eligible for state and federal financial aid.
Diploma Requirements
| Term 1 | Credit Hours | |
|---|---|---|
| HCM-100 | Sanitation & Safety | 2 |
| HCM-260 | Hospitality Math | 3 |
| HCM-321 | Intro to Hospitality Industry | 1 |
| HCM-600 | Introduction to Lodging Operations | 2 |
| HCM-601 | Housekeeping and Environmental Services | 3 |
| COM-723 | Workplace Communications | 3 |
| Term Totals: | 14 | |
| Term 2 | ||
| HCM-330 | Hospitality Personnel Mgmt | 3 |
| HCM-354 | Service Techniques | 2 |
| HCM-618 | Food and Beverage Operations | 3 |
| HCM-597 | Front Office and Revenue Management | 4 |
| HCM-616 | Hospitality Professionalism | 1 |
| HCM-279 | Hospitality Accounting | 3 |
| Term Totals: | 16 | |
| Program Totals: | 30 | |
When transferring to a four-year school, see your advisor for course requirements. Those transferring to a four-year college or university may want to substitute the following courses: