Viticulture (VIN)

VIN-105  Introduction to Wine Science  (3)  

Introduces students to grape varieties grown in the Midwest and used in wine production. Explores the process used to make wine from start to finish through a combination of lecture and lab experiences. Arts & Sciences Elective Code: B

Hours per week: 2.0 lecture, 2.0 lab

VIN-106  Introduction to Viticulture  (3)  

Introduces the common Midwestern grapes used in wine production. Covers establishing and properly managing a producing vineyard through a combination of lecture and lab experience. Arts & Sciences Elective Code: B

Hours per week: 2.0 lecture, 2.0 lab